210 Program 2 Quiz

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Question 1 of 10

1. Question
Eligibility for At Risk Afterschool Centers is based on
- Household size and income
- Census Data
- Number of Free and Reduced Price Eligible Children in Public School Area
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Question 2 of 10

2. Question
At Risk Afterschool Centers must be
- Sponsored by a School District
- Licensed, Approved or have a valid Fire and Safety Inspection
- Located in a School Building
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Question 3 of 10

3. Question
The three types of documentation required to support reimbursement claims are:
- Meal counts, attendance and menus
- Enrollment, meal counts and menus
- Enrollment, Attendance and menus
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Question 4 of 10

4. Question
Reimbursement for all meals at At Risk Afterschool Centers is
- Reduced Price and Free based on school attendance
- Free because the children must be low income
- Free because the site must be in an approved eligible school area
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Question 5 of 10

5. Question
Regardless of how meals are prepared, i.e. vended, prepared at central kitchen or on site,
- The food must be held in the safe zone, 40°F – 140°F until served
- The food must be served immediately
- The food must be cold, picnic style meals
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Question 6 of 10

6. Question
Counting Meals as children receive a complete meal is
- Attendance Meal Counts
- Enrollment Meal Counting
- Point of Service Meal Counts
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Question 7 of 10

7. Question
Select the incorrect statement.
- At Risk Afterschool Sites can count the number of children present as the daily meal counts for both snack and supper.
- If the site’s operating hours allow, At Risk Afterschool Centers can provide both a snack and a supper.
- If an At Risk Afterschool Centers operates on weekends, the meals served are not limited to snack and supper.
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Question 8 of 10

8. Question
Which of the following is considered a Reg Flag when sites are monitored?
- Meal counts are taken as the children receive their meal at the end of the serving line.
- Children are permitted to place meal components on a share table when they are not going to eat it.
- The Meal Counts for the month are determined from the average daily participation for the prior week.
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Question 9 of 10

9. Question
At Risk centers may allow a grain, fruit or vegetable to be taken off-site, and may
also use offer v serve for suppers.
- True
- False
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Question 10 of 10

10. Question
Meal counts on claims must be sent when
- The state agency determines.
- When the sponsor determines.
- Whenever you need money.
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