2.1 Lesson Overview

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By the end of Lesson 2,you’ll be able to:

  • Recognize the four steps involved in evaluating nonprofit food service operations:
    • Step 1 – Identify CACFP Revenues
    • Step 2 – Review CACFP Expenses
    • Step 3 – Calculate the Food Service Balance
    • Step 4 – Verify Outcomes
  • Understand what happens if the nonprofit food service program cannot be documented.
  • Evaluate the status of your nonprofit food service program