By the end of Lesson 2,you’ll be able to:
- Recognize the four steps involved in evaluating nonprofit food service operations:
- Step 1 – Identify CACFP Revenues
- Step 2 – Review CACFP Expenses
- Step 3 – Calculate the Food Service Balance
- Step 4 – Verify Outcomes
- Understand what happens if the nonprofit food service program cannot be documented.
- Evaluate the status of your nonprofit food service program