A CACFP Meal Pattern Guide (VDH-603)

Current Status

Not Enrolled

Price

$0

Get Started

One of the hardest parts of planning a CACFP menu is understanding if a food is creditable or not and how much you need to serve. In this brief overview, participants will learn about tools to guide them to determine if a food is creditable to the CACFP meal pattern, and how much they need to serve to be in compliance.

Course Content

Lesson 1 3 Topics | 1 Quiz
Post Course Evaluation