Maintaining a Non-Profit Food Service Program 2022 (VDH-132) [ARCHIVED]

Current Status

Ended

Price

$0

Course ended

All CACFP sponsors must maintain a nonprofit food service program. This course includes two lessons that cover the evaluation of program revenue and expenses, financial recordkeeping and controls, and expectations with operating a nonprofit CACFP.

Course Content

Lesson 1 3 Topics | 1 Quiz
Lesson 2 2 Topics | 1 Quiz
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